HAPPY BIRTHDAY BABE!
I hit the floor running this morning. I had a cake to bake, to use for his birthday. So one of the first things I did as the sun was just rising, was whip up a white cake batter and put it in the oven. It sure smelled good as I was reading my Bible. Time with God and cake cooking is a good combination. 🙂
I’m calling it the Banana Pudding Cake. Here’s what I did.
Baked a white cake, let cool, then sliced it in half horizontally and then in smaller sections.
Placed cake sections in bottom of big bowl and layered with sliced bananas.
Then put a layer of vanilla pudding over the cake/banana layer.
Continued layering cake, bananas, and pudding until the bowl was filled.
Put it in the refrigerator for a few hours to let it set and all the flavors meld together. Then enjoyed!
I’ve been wanting to use up some supplies I have had in stock for a while. So earlier in the week I got to thinking about some of the Styrofoam ball and cone shapes I have in a tote. Then I rediscovered some yo-yo’s I had made, in past years, out of pastel colored fabrics. I had buttons I could use and straight pins of different colors.
A pastel ornament emerged. I will probably use it on my small Christmas tree that will be in my sewing room.
I had another pleasant surprise at work this past week. A friend from another team on my floor gave me this cute board to use in my cubicle.