This morning I woke with a recipe running through my mind. I wondered if it would be good. So I got up and started making it, writing the ingredients down as I went. It turned out tasty.
- 1 cup oats
- 1/2 cup whole wheat flour
- 1/2 cup all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/3 cup sugar
- 2/3 cup brown sugar
- 3/4 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 heaping tablespoon apricot preserves
Preheat oven to 400 degrees Fahrenheit.
In a bowl mix the dry ingredients 1-5 and mix well. In a separate bowl mix ingredients 6-11 and mix well, adding this wet mixture to the dry mixture. Mix well and then fill greased or lined muffin tins with batter to about 3/4 full. Back for 15-17 minutes. Let cool in pan about 5 minutes, then turn out on to rack to cool rest of the way. I think this recipe would work good with other fruit, preserves or jams (peach, apple, raisin, banana) too.
♥ ♥ ♥
This afternoon, I planned out the fabrics I will need for the log cabin quilt I plan to start next week.
I am going to quilt it, as I go, one block at a time.
It is going to be a log cabin with a chain. The blocks will 9″ square when finished and it will be a full size quilt when I’m done.
I will be making it in variations of blue with the chain being a contrasting color, I’m leaning toward an antique white.
The only thing I have left to decide, is if I will make it a scrappy quilt, using the blues I have in my fabric stash, or if I want to buy fabric. Again, I’m leaning toward the fabrics I have in my stash.
What would you do?
God bless and keep you,