I woke up this morning and decided to make banana bread today. The recipe is below. It is an older recipe with a white batter.
While the bread was baking, I bound a small quilt.
This banana bread recipe is from my Favorite Recipes of America Desserts, 1968.
Nancy Troop, Gardiner, Me., Pittston Fair
1/2 cup butter or Crisco
1 cup sugar
3 bananas, mashed
2 cups flour
1 teaspoon soda
dash of salt
1/2 cup chopped walnuts (I used pecans)
Cream butter; add sugar gradually. Beat in eggs; add bananas. Beat well. Add flour sifted with soda and salt; add nuts. Bake 40 -50 minutes in bread tin in a 350° oven.
Have a great weekend!
God bless and keep you,